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Course Description

The "Diploma in Food Technology" is an all-encompassing program that provides students with an extensive understanding of the intricate world of food science and technology. This comprehensive diploma course explores an array of food-related topics, spanning food processing, quality control, food safety, product development, and food preservation. Under the guidance of experienced professionals in the field, students receive both practical exposure and theoretical insights into the dynamic realm of food technology. Throughout the program, students engage in the complexities of food production and processing, gaining an in-depth comprehension of the diverse techniques and technologies that play a pivotal role in creating safe, nutritious, and appealing food products. Additionally, students delve into the science behind food preservation and quality assurance, preparing them for a future career in the food industry. This hands-on approach, complemented by classroom learning, equips students with the essential skills needed to excel in various aspects of food technology. Upon successfully completing the program, students are awarded a recognized diploma in food technology, highlighting their proficiency in food science and technology. This prestigious diploma opens the doors to a wide array of career opportunities within the food industry. Graduates can pursue roles in food processing companies, research institutions, and governmental agencies focused on food safety and quality standards. Admission to the program welcomes individuals with a strong interest in food technology, catering to both newcomers and those with prior experience in the field. The program's duration is thoughtfully designed to provide students with a comprehensive foundation in food technology within a reasonable timeframe. Enrolling in the "Diploma in Food Technology" program marks the initial step toward a rewarding career in the ever-evolving food industry. Students not only acquire the skills and knowledge required to excel in food technology but also develop a profound understanding of the scientific principles that underpin food production and the pivotal role of technology in shaping the future of the food industry. It's an opportunity to embark on a transformative journey that leads to a successful and impactful career in the dynamic field of food technology.
  • Affiliation

    LBS

  • Topics

    Food Technology, Production, Processing

  • Duration

    1 Year

Our Branches Offering Diploma in Food Technology

Our Branches Offering Diploma in Food Technology

Wings Kanhangad

Newest addition to our mission, Wings academy in kanhangad is a hub of promising futuristic courses.

Wings Palakkunnu

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